- Prep Time: 15 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 250
Trahanoto® with asparagus
- Wash tha asparagus and cut the asparagus stalk off with your hand. Remove approximately 10-15cm from the asparagus.
- Remove the ginger peel and cut it in small pieces. Boil the water and keep it aside. In a sauté pan heat the olive oil and sauté the asparagus and ginger over high heat.
- Lower the heat (from high to medium) and add the Trahanoto®. Sauté for about 1 minute while stirring regularly. Poor the water little by little, in small portions and continue to stir regularly. Once all the liquids have been absorbed, your Trahanoto® is ready. Season with salt and pepper. Add the yogurt and mix well.
- Add some grated feta/parmesan, or any other cheese of your choice and your Trahanoto® is ready to be served.